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Vinegar
HS: 2209
UNCODE: 23994-0
PRODCOM: 10841130, 10841190
Vinegar and substitutes for vinegar (excluding made from wine) (EU Only)
HS: 22090091, 22090099
PRODCOM: 10841190
Wine vinegar (EU Only)
HS: 22090011, 22090019
PRODCOM: 10841130
Vegetables in Vinegar
HS: 200110, 200190
PRODCOM: 10391800
FCL: 471
Potatoes prepared or preserved in the form of flour, meal or flakes (excluding frozen, crisps, by vinegar or acetic acid) (EU Only)
HS: 20052010
PRODCOM: 10311430
Potatoes prepared or preserved, including crisps (excluding frozen, dried, by vinegar or acetic acid, in the form of flour, meal or flakes) (EU Only)
HS: 20052020, 20052080
PRODCOM: 10311460
Vinegar and substitutes for vinegar; obtained from acetic acid
HS: 220900
Vinegar and substitutes for vinegar obtained from acetic acid, in containers holding > 2 l (excl. wine vinegar) (EU Only)
HS: 22090099
Vinegar and substitutes for vinegar obtained from acetic acid, in containers holding <= 2 l (excl. wine vinegar) (EU Only)
HS: 22090091
Wine vinegar, in containers holding > 2 l (EU Only)
HS: 22090019
Wine vinegar, in containers holding <= 2 l (EU Only)
HS: 22090011
Tomatoes; prepared or preserved otherwise than by vinegar or acetic acid
HS: 2002
Mushrooms and truffles, prepared or preserved other than by vinegar or acetic acid
HS: 2003
Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid
HS: 200110
Vegetable preparations; truffles, prepared or preserved otherwise than by vinegar or acetic acid
HS: 200320
Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid
HS: 200310
Vegetable preparations n.e.s.; prepared or preserved otherwise than by vinegar or acetic acid, frozen
HS: 2004
Vegetables, fruit, nuts and other edible parts of plants; prepared or preserved by vinegar or acetic acid
HS: 2001
Vegetable preparations n.e.s.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen
HS: 2005
Vegetable preparations; bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
HS: 200591
Vegetable preparations; beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
HS: 200551
Vegetable preparations; beans, (not shelled), prepared or preserved otherwise than by vinegar or acetic acid, not frozen
HS: 200559
Vegetable preparations; mushrooms other than of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid
HS: 200390
Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
HS: 200599
Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers, gherkins and onions)
HS: 200190
Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 30%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces) (EU Only)
HS: 20029091
Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces) (EU Only)
HS: 20029011
Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 30%, in immediate packings of a net content of <= 1 kg (excl. whole or in pieces) (EU Only)
HS: 20029099
Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12%, in immediate packings of a net content of <= 1 kg (excl. whole or in pieces) (EU Only)
HS: 20029019
Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of >= 12% but 30%, in immediate packings of a net content of <= 1 kg (excl. whole or in pieces) (EU Only)
HS: 20029039
Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of >= 12% but <= 30%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces) (EU Only)
HS: 20029031
Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. potatoes in the form of flour, meal or flakes, and thinly sliced, cooked in fat or oil, whether or not salted or flavoured, in airtight packings, suitable for direct consumption) (EU Only)
HS: 20052080
Region/Country

Vinegar - China

Updated Mar 23, 2026 23:40
Factor
Units
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
Consumption Volume
1095 1137 1145 1125 1144 1132 1135 1136 1187 1233 1238 1287 1319 1337
Consumption Value
1296 1629 1735 1276 1329 1340 1368 1628 1431 1462 1468 1545 1582 1627
Production Volume
1099 1138 1147 1131 1151 1139 1141 1138 1190 1239 1247 1294 1330 1350
Production Value
1275 1726 1873 1232 1300 1322 1358 1727 1418 1442 1449 1532 1573 1630
Import Volume
2884 2510 2443 4459 3593 4008 6096 6354 9670 8912 7552 9766 6775 5320
Import Value
3.3 3.4 3.8 4.9 4.5 5.1 7 9.5 11 9.9 8.7 10.6 8.4 7.1
Export Volume
7.1 4.1 4.3 10.5 10.6 11.2 11.9 8.3 13 15.2 15.8 17.1 17.9 18.7
Export Value
7.5 7.6 9.1 9.5 10.6 12 13.5 15.4 14.7 16.3 16.9 19 19.9 21.9
Import Price
1160 1336 1559 1099 1242 1264 1155 1497 1136 1114 1156 1089 1239 1334
Export Price
1063 1859 2121 904.8 994.4 1066 1132 1862 1134 1071 1069 1117 1114 1169
Per Capita Consumption
830.7 858.1 859.9 841.1 850.6 835.7 832.4 827.8 859.9 888.1 886.9 917.3 937.1 947.4
Net Export Volume
4.2 1.6 1.8 6 7.1 7.2 5.8 1.9 3.3 6.3 8.3 7.3 11.1 13.4
Net Export Value
4.2 4.2 5.3 4.6 6.1 6.9 6.5 5.9 3.7 6.4 8.2 8.4 11.5 14.8

f: forecast