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Vinegar
HS: 2209
UNCODE: 23994-0
PRODCOM: 10841130, 10841190
Vinegar and substitutes for vinegar (excluding made from wine) (EU Only)
HS: 22090091, 22090099
PRODCOM: 10841190
Wine vinegar (EU Only)
HS: 22090011, 22090019
PRODCOM: 10841130
Vegetables in Vinegar
HS: 200110, 200190
PRODCOM: 10391800
FCL: 471
Potatoes prepared or preserved in the form of flour, meal or flakes (excluding frozen, crisps, by vinegar or acetic acid) (EU Only)
HS: 20052010
PRODCOM: 10311430
Potatoes prepared or preserved, including crisps (excluding frozen, dried, by vinegar or acetic acid, in the form of flour, meal or flakes) (EU Only)
HS: 20052020, 20052080
PRODCOM: 10311460
Vinegar and substitutes for vinegar; obtained from acetic acid
HS: 220900
Vinegar and substitutes for vinegar obtained from acetic acid, in containers holding > 2 l (excl. wine vinegar) (EU Only)
HS: 22090099
Vinegar and substitutes for vinegar obtained from acetic acid, in containers holding <= 2 l (excl. wine vinegar) (EU Only)
HS: 22090091
Wine vinegar, in containers holding > 2 l (EU Only)
HS: 22090019
Wine vinegar, in containers holding <= 2 l (EU Only)
HS: 22090011
Tomatoes; prepared or preserved otherwise than by vinegar or acetic acid
HS: 2002
Mushrooms and truffles, prepared or preserved other than by vinegar or acetic acid
HS: 2003
Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid
HS: 200110
Vegetable preparations; truffles, prepared or preserved otherwise than by vinegar or acetic acid
HS: 200320
Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid
HS: 200310
Vegetable preparations n.e.s.; prepared or preserved otherwise than by vinegar or acetic acid, frozen
HS: 2004
Vegetables, fruit, nuts and other edible parts of plants; prepared or preserved by vinegar or acetic acid
HS: 2001
Vegetable preparations n.e.s.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen
HS: 2005
Vegetable preparations; bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
HS: 200591
Vegetable preparations; beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
HS: 200551
Vegetable preparations; beans, (not shelled), prepared or preserved otherwise than by vinegar or acetic acid, not frozen
HS: 200559
Vegetable preparations; mushrooms other than of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid
HS: 200390
Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
HS: 200599
Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers, gherkins and onions)
HS: 200190
Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 30%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces) (EU Only)
HS: 20029091
Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces) (EU Only)
HS: 20029011
Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 30%, in immediate packings of a net content of <= 1 kg (excl. whole or in pieces) (EU Only)
HS: 20029099
Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12%, in immediate packings of a net content of <= 1 kg (excl. whole or in pieces) (EU Only)
HS: 20029019
Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of >= 12% but 30%, in immediate packings of a net content of <= 1 kg (excl. whole or in pieces) (EU Only)
HS: 20029039
Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of >= 12% but <= 30%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces) (EU Only)
HS: 20029031
Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. potatoes in the form of flour, meal or flakes, and thinly sliced, cooked in fat or oil, whether or not salted or flavoured, in airtight packings, suitable for direct consumption) (EU Only)
HS: 20052080
Region/Country

Vinegar - France

Updated Mar 24, 2026 01:08
Factor
Units
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
Consumption Volume
106.9 77.4 61.2 78.2 120.5 109.8 93.2 99.3 106.1 131 145 81.6 159.8 210.5
Consumption Value
115.2 101.8 87.3 104.1 132 106 103.2 111.2 105.9 119.1 136.5 105.4 154.8 195.7
Production Volume
105.9 65.4 51.3 72.6 115.6 100.4 97.1 101.7 101.5 115.2 135.3 63.3 152.7 198
Production Value
111.7 92.1 78.2 97.3 122.6 94.6 93.6 100 94.7 107.1 122.4 85 138.8 172.3
Import Volume
24.6 24.2 21 20.3 29.1 41.5 32.7 34.8 41.6 54.7 50.6 36.5 46.8 57.4
Import Value
28.6 32.4 32.8 32 35.4 37.3 41 44.6 40.3 42.3 43.6 51.5 45.1 52.3
Export Volume
23.6 12.2 11.1 14.8 24.2 32.1 36.7 37.1 37 39 40.9 18.2 39.7 44.9
Export Value
25.1 22.7 23.6 25.2 26 25.9 31.3 33.4 29.1 30.4 29.5 31.1 29.1 29
Import Price
1160 1336 1559 1571 1215 899.7 1252 1284 969.7 773.4 861.9 1412 961.9 910.7
Export Price
1063 1859 2121 1708 1075 807.3 854.3 900 786.3 779 721.8 1712 732.5 644.4
Per Capita Consumption
1669 1203 945.5 1202 1845 1672 1412 1498 1594 1963 2167 1216 2376 3124
Net Export Volume
-1 -12 -9.9 -5.6 -5 -9.4 3.9 2.4 -4.6 -15.8 -9.7 -18.3 -7.1 -12.5
Net Export Value
-3.5 -9.7 -9.1 -6.7 -9.4 -11.4 -9.7 -11.2 -11.2 -12 -14.1 -20.4 -16 -23.3

f: forecast