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Vinegar
HS: 2209
UNCODE: 23994-0
PRODCOM: 10841130, 10841190
Vinegar and substitutes for vinegar (excluding made from wine) (EU Only)
HS: 22090091, 22090099
PRODCOM: 10841190
Wine vinegar (EU Only)
HS: 22090011, 22090019
PRODCOM: 10841130
Vegetables in Vinegar
HS: 200110, 200190
PRODCOM: 10391800
FCL: 471
Potatoes prepared or preserved in the form of flour, meal or flakes (excluding frozen, crisps, by vinegar or acetic acid) (EU Only)
HS: 20052010
PRODCOM: 10311430
Potatoes prepared or preserved, including crisps (excluding frozen, dried, by vinegar or acetic acid, in the form of flour, meal or flakes) (EU Only)
HS: 20052020, 20052080
PRODCOM: 10311460
Vinegar and substitutes for vinegar; obtained from acetic acid
HS: 220900
Vinegar and substitutes for vinegar obtained from acetic acid, in containers holding > 2 l (excl. wine vinegar) (EU Only)
HS: 22090099
Vinegar and substitutes for vinegar obtained from acetic acid, in containers holding <= 2 l (excl. wine vinegar) (EU Only)
HS: 22090091
Wine vinegar, in containers holding > 2 l (EU Only)
HS: 22090019
Wine vinegar, in containers holding <= 2 l (EU Only)
HS: 22090011
Tomatoes; prepared or preserved otherwise than by vinegar or acetic acid
HS: 2002
Mushrooms and truffles, prepared or preserved other than by vinegar or acetic acid
HS: 2003
Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid
HS: 200110
Vegetable preparations; truffles, prepared or preserved otherwise than by vinegar or acetic acid
HS: 200320
Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid
HS: 200310
Vegetable preparations n.e.s.; prepared or preserved otherwise than by vinegar or acetic acid, frozen
HS: 2004
Vegetables, fruit, nuts and other edible parts of plants; prepared or preserved by vinegar or acetic acid
HS: 2001
Vegetable preparations n.e.s.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen
HS: 2005
Vegetable preparations; bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
HS: 200591
Vegetable preparations; beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
HS: 200551
Vegetable preparations; beans, (not shelled), prepared or preserved otherwise than by vinegar or acetic acid, not frozen
HS: 200559
Vegetable preparations; mushrooms other than of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid
HS: 200390
Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
HS: 200599
Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers, gherkins and onions)
HS: 200190
Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 30%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces) (EU Only)
HS: 20029091
Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces) (EU Only)
HS: 20029011
Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 30%, in immediate packings of a net content of <= 1 kg (excl. whole or in pieces) (EU Only)
HS: 20029099
Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12%, in immediate packings of a net content of <= 1 kg (excl. whole or in pieces) (EU Only)
HS: 20029019
Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of >= 12% but 30%, in immediate packings of a net content of <= 1 kg (excl. whole or in pieces) (EU Only)
HS: 20029039
Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of >= 12% but <= 30%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces) (EU Only)
HS: 20029031
Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. potatoes in the form of flour, meal or flakes, and thinly sliced, cooked in fat or oil, whether or not salted or flavoured, in airtight packings, suitable for direct consumption) (EU Only)
HS: 20052080
Region/Country

Vinegar - Singapore

Updated Mar 23, 2026 23:52
Factor
Units
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
Consumption Volume
4909 4572 4733 4907 4802 4835 4619 5034 5426 5670 5873 5866 6053 6444
Consumption Value
6 6.5 7.3 7.5 7.7 7.8 7.3 8 9 9.1 9.5 9.5 8.8 10.9
Production Volume
2560 1775 1883 1786 1899 1699 1242 1515 1915 1651 1718 1505 1233 1977
Production Value
4.4 3.9 4.4 4.2 4.4 4.3 2.9 3.5 4.3 4.2 4.2 3.7 3.3 6.4
Import Volume
3076 3232 3270 3621 3393 3549 3912 4178 4328 4785 4830 5289 5392 4996
Import Value
3598 4507 5040 5545 5421 5711 6178 6640 7183 7693 7803 8550 7709 8494
Export Volume
726.7 435.8 419.7 499.4 490 413.4 534.8 658.7 817.4 766.4 674 927.9 572.4 529.3
Export Value
772.2 810.1 877.1 1063 1024 1016 1139 1381 1603 1904 1521 2109 1576 1906
Import Price
1170 1394 1541 1531 1598 1609 1579 1589 1660 1608 1616 1617 1430 1700
Export Price
1063 1859 2090 2128 2090 2458 2129 2097 1961 2484 2257 2273 2753 3601
Per Capita Consumption
1070 944.7 949 966.7 926.3 910.1 855.5 920.4 980.2 1011 1047 1040 1061 1133
Net Export Volume
-2348.8 -2796.5 -2850.1 -3121.6 -2902.5 -3135.4 -3376.8 -3518.8 -3510.4 -4018.4 -4155.6 -4361 -4819.8 -4467.1
Net Export Value
-2825.3 -3696.8 -4162.5 -4482.6 -4397.4 -4694.8 -5038.8 -5258.5 -5580.6 -5789.2 -6282.3 -6441.1 -6133.3 -6588.1

f: forecast