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Vinegar
HS: 2209
UNCODE: 23994-0
PRODCOM: 10841130, 10841190
Vinegar and substitutes for vinegar (excluding made from wine) (EU Only)
HS: 22090091, 22090099
PRODCOM: 10841190
Wine vinegar (EU Only)
HS: 22090011, 22090019
PRODCOM: 10841130
Vegetables in Vinegar
HS: 200110, 200190
PRODCOM: 10391800
FCL: 471
Potatoes prepared or preserved in the form of flour, meal or flakes (excluding frozen, crisps, by vinegar or acetic acid) (EU Only)
HS: 20052010
PRODCOM: 10311430
Potatoes prepared or preserved, including crisps (excluding frozen, dried, by vinegar or acetic acid, in the form of flour, meal or flakes) (EU Only)
HS: 20052020, 20052080
PRODCOM: 10311460
Vinegar and substitutes for vinegar; obtained from acetic acid
HS: 220900
Vinegar and substitutes for vinegar obtained from acetic acid, in containers holding > 2 l (excl. wine vinegar) (EU Only)
HS: 22090099
Vinegar and substitutes for vinegar obtained from acetic acid, in containers holding <= 2 l (excl. wine vinegar) (EU Only)
HS: 22090091
Wine vinegar, in containers holding > 2 l (EU Only)
HS: 22090019
Wine vinegar, in containers holding <= 2 l (EU Only)
HS: 22090011
Tomatoes; prepared or preserved otherwise than by vinegar or acetic acid
HS: 2002
Mushrooms and truffles, prepared or preserved other than by vinegar or acetic acid
HS: 2003
Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid
HS: 200110
Vegetable preparations; truffles, prepared or preserved otherwise than by vinegar or acetic acid
HS: 200320
Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid
HS: 200310
Vegetable preparations n.e.s.; prepared or preserved otherwise than by vinegar or acetic acid, frozen
HS: 2004
Vegetables, fruit, nuts and other edible parts of plants; prepared or preserved by vinegar or acetic acid
HS: 2001
Vegetable preparations n.e.s.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen
HS: 2005
Vegetable preparations; bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
HS: 200591
Vegetable preparations; beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
HS: 200551
Vegetable preparations; beans, (not shelled), prepared or preserved otherwise than by vinegar or acetic acid, not frozen
HS: 200559
Vegetable preparations; mushrooms other than of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid
HS: 200390
Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
HS: 200599
Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers, gherkins and onions)
HS: 200190
Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 30%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces) (EU Only)
HS: 20029091
Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces) (EU Only)
HS: 20029011
Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 30%, in immediate packings of a net content of <= 1 kg (excl. whole or in pieces) (EU Only)
HS: 20029099
Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12%, in immediate packings of a net content of <= 1 kg (excl. whole or in pieces) (EU Only)
HS: 20029019
Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of >= 12% but 30%, in immediate packings of a net content of <= 1 kg (excl. whole or in pieces) (EU Only)
HS: 20029039
Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of >= 12% but <= 30%, in immediate packings of a net content of > 1 kg (excl. whole or in pieces) (EU Only)
HS: 20029031
Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. potatoes in the form of flour, meal or flakes, and thinly sliced, cooked in fat or oil, whether or not salted or flavoured, in airtight packings, suitable for direct consumption) (EU Only)
HS: 20052080
Region/Country

Vinegar - United Arab Emirates

Updated Mar 23, 2026 23:09
Factor
Units
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
Consumption Volume
7.4 7.9 8.5 9.3 9.7 10.3 10.5 11.1 12 11.7 11.6 11.5 11.7 12.1
Consumption Value
8.2 8.4 10.1 9.5 10.1 12.8 12.1 15.6 13.8 12.6 14.3 13.5 13.8 11.9
Production Volume
7.4 7.2 7.5 9.5 9.3 9.8 11.3 12.9 11.8 10.2 13.4 12.9 13.5 11.2
Production Value
4.9 4.8 6.6 6.3 6.2 6 6.2 8.2 6.9 5.6 7.5 7.2 7.4 6.2
Import Volume
1323 2051 1845 1424 1765 2401 2619 2328 4141 5444 4111 3747 4296 8206
Import Value
1448 2140 2248 1382 1738 3133 3054 3587 4810 5721 5286 4468 5114 7459
Export Volume
1337 1413 820.2 1627 1310 1917 3429 4112 3903 3995 5967 5147 6064 7323
Export Value
875.5 941.1 802.4 1081 884.3 1140 1747 2576 2157 2038 3130 2662 3032 3684
Import Price
1095 1043 1218 970.5 985 1305 1166 1541 1162 1051 1286 1192 1190 908.9
Export Price
654.7 665.8 978.3 664.8 675 594.8 509.3 626.5 552.6 510.3 524.5 517.3 500.1 503.1
Per Capita Consumption
1202 1109 1076 1085 1089 1122 1140 1203 1296 1247 1220 1192 1202 1227
Net Export Volume
14.7 -637.3 -1025 202.4 -454.7 -484.4 810.2 1784 -237.4 -1449.8 1856 1400 1768 -882.9
Net Export Value
-572.6 -1198.5 -1445.4 -300.8 -854 -1992.8 -1307.7 -1011.2 -2652.5 -3682.6 -2156.2 -1805.3 -2081.5 -3774.8

f: forecast