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Beet-Pulp and Bagasse
HS: 230320
PRODCOM: 10812000
Frozen Sweet Corn
HS: 071040
FCL: 447
Extracts and Juices of Meat, Fish, Crustaceans and Molluscs
HS: 1603
PRODCOM: 10891400
Caramel, Maltodextrine and Inverted Sugar
HS: 170290
PRODCOM: 10891910
Food Preparations for Infants
HS: 190110
PRODCOM: 10861070
Homogenised Preparations of Jams, Fruit Jellies and Marmalades
HS: 200710
PRODCOM: 10861050
Inactive Yeasts and Other Dead Single-Cell Micro-Organisms
HS: 210220
PRODCOM: 10891350
Soya Sauce
HS: 210310
PRODCOM: 10841210
Tomato Ketchup and Tomato Sauces
HS: 210320
PRODCOM: 10841230
Vinegar
HS: 2209
UNCODE: 23994-0
PRODCOM: 10841130, 10841190
Vegetables in Vinegar
HS: 200110, 200190
PRODCOM: 10391800
FCL: 471
Lactose and Lactose Syrup
HS: 170211, 170219
PRODCOM: 10515400
Glucose and Glucose Syrup
HS: 170230, 170240
PRODCOM: 10621310
Fructose and Fructose Syrup
HS: 170250, 170260, 170290
PRODCOM: 10621320
Maltodextrine and Maltodextine Syrup
HS: 170290
PRODCOM: 10621330
Sauces and Seasonings
HS: 210310, 210320, 210330, 210390
PRODCOM: 10841210, 10841230, 10841253, 10841255, 10841270
NAICS: 311941
Egg Products
HS: 040811, 040819, 040891, 040899
PRODCOM: 10891230
Protein Concentrates and Flavoured or Coloured Sugar Syrups
HS: 210610
PRODCOM: 10891935
Dry Vegetable
HS: 071220, 071290
FCL: 469
Frozen Vegetables other than Potato and Corn
HS: 071021, 071022, 071029, 071030, 071080, 071090, 200490
PRODCOM: 10391100
FCL: 473
Preserved and Frozen Vegetables
HS: 200410, 200490
PRODCOM: 10311130, 10391740
FCL: 475
Coffee (Decaffeinated or Roasted)
HS: 090112, 090121, 090122
UNCODE: 23911-0
PRODCOM: 10831130, 10831150, 10831170
Coffee Extracts, Essences and Concentrates
HS: 210111, 210112, 090190
UNCODE: 23912-1
PRODCOM: 10831210, 10831240
Frozen Vegetables
HS: 071010, 071021, 071022, 071029, 071030, 071080, 071090, 071040, 200410, 200490
PRODCOM: 10311110, 10311130, 10391100
FCL: 473, 447
Temporarily Preserved Vegetable
HS: 071110, 071120, 071130, 071140, 071151, 071159, 071190
FCL: 474
Canned Vegetable
HS: 200210, 200520, 200540, 200551, 200559, 200560, 200570, 200580, 200590, 200591, 200599
FCL: 472
Frozen Potatoes
HS: 071010, 200410
PRODCOM: 10311110, 10311130
Mixed Condiments, Sauses and Seasonings
HS: 210390
PRODCOM: 10841270
Caramel
HS: 170290
PRODCOM: 10891910
Region/Country

Beet-Pulp and Bagasse - Philippines

Updated Mar 24, 2026 03:40
Factor
Units
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
Consumption Volume
934.1 992.5 989.1 971.9 1030 1014 1061 1103 1115 1134 1321 1319 1297 1346
Consumption Value
178.4 230.9 240.5 238.5 267.4 283.1 295.8 304.5 266 265.7 323.3 329.9 309.7 337.1
Production Volume
933.4 992.5 988.9 972 1030 1014 1061 1103 1115 1134 1321 1318 1296 1345
Production Value
164.4 226 238 236.6 269 289.3 302.3 310.6 262.1 260.5 320.6 328.9 305 336.1
Import Volume
693.9 11.2 236 11.2 23.5 289.3 n/a 36.9 n/a 104.9 299.9 251.7 593.5 364.8
Import Value
144.3 17.1 47.6 16.3 41.5 100.1 n/a 96.1 0.5 48.4 174.2 117.4 237.9 189.4
Export Volume
80 15000 40227 31003 n/a 59000 25000 2000 4 1662 763 n/a n/a 15881 n/a n/a n/a
Export Value
12 2890 2913 6208 n/a 48270 20627 26075 10 8258 916 n/a n/a 4458 n/a n/a n/a
Import Price
207.9 1521 201.8 1452 1766 346.1 n/a 2604 n/a 461.6 580.7 466.6 400.8 519.1
Export Price
0.2 0.2 0.1 0.2 n/a 0.8 0.8 13 2.5 5 1.2 n/a n/a 0.3 n/a n/a n/a
Per Capita Consumption
10.4 10.9 10.7 10.3 10.8 10.4 10.7 11 10.9 10.9 12.6 12.4 12 12.3
Net Export Volume
-693.9 3.8 -195.8 19.8 -23.5 -230.3 25 -34.9 0 -103.2 -299.1 -251.7 -593.5 -349
Net Export Value
-144.3 -14.2 -44.7 -10.1 -41.5 -51.9 20.6 -70 -0.5 -40.1 -173.2 -117.4 -237.9 -184.9

f: forecast