Artificial Guts (Sausage Skins) - Northern America
|
Factor
|
Units
|
2007
|
2008
|
2009
|
2010
|
2011
|
2012
|
2013
|
2014
|
2015
|
2016
|
2017
|
2018
|
2019
|
2020
|
2021
|
2022
|
2023
|
2024
|
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
Consumption Volume
|
|
196.3 | 193.6 | 196.1 | 197 | 196.9 | 202.3 | 203.8 | 200.7 | 200.8 | 202.1 | 198.2 | 194.8 | 192.7 | 194.9 |
 |
|
|
|
|
Consumption Value
|
|
2201 | 2248 | 2429 | 2233 | 2305 | 2306 | 2339 | 2753 | 2539 | 2587 | 2526 | 2493 | 2437 | 2740 |
|
|
|
|
|
Production Volume
|
|
207.8 | 205.6 | 208.1 | 214.6 | 212.9 | 221.3 | 221 | 211.1 | 213.1 | 209.1 | 203.6 | 196.5 | 183.9 | 195.1 |
|
|
|
|
|
Production Value
|
|
2253 | 2319 | 2523 | 2330 | 2401 | 2413 | 2428 | 2862 | 2634 | 2638 | 2580 | 2483 | 2066 | 2740 |
|
|
|
|
|
Import Volume
|
|
5.7 | 6.4 | 5.1 | 4.9 | 4.8 | 5.5 | 8.5 | 9.2 | 8.5 | 12.2 | 11.7 | 14.1 | 24.9 | 14.2 |
|
|
|
|
|
Import Value
|
|
93.1 | 100.7 | 99.7 | 102.5 | 111.7 | 133.1 | 169.5 | 184.8 | 176.6 | 220.1 | 231.7 | 240.5 | 233.8 | 245.7 |
|
|
|
|
|
Export Volume
|
|
17.1 | 18.3 | 17 | 22.5 | 20.8 | 24.5 | 25.7 | 19.6 | 20.8 | 19.2 | 17.1 | 15.7 | 16.1 | 14.5 |
|
|
|
|
|
Export Value
|
|
155.1 | 183.8 | 183.6 | 204.3 | 201.3 | 232 | 246.6 | 228.2 | 225 | 211 | 186 | 170 | 166.2 | 174.2 |
|
|
|
|
|
Import Price
|
|
16.5 | 15.7 | 19.6 | 20.7 | 23.2 | 24.1 | 19.8 | 20.1 | 20.7 | 18 | 19.9 | 17.1 | 9.4 | 17.3 |
|
|
|
|
|
Export Price
|
|
9.1 | 10 | 10.8 | 9.1 | 9.7 | 9.5 | 9.6 | 11.6 | 10.8 | 11 | 10.9 | 10.8 | 10.3 | 12.1 |
|
|
|
|
|
Per Capita Consumption
|
|
587.4 | 573.8 | 576 | 573.6 | 569.1 | 580.2 | 580.2 | 567.1 | 563.2 | 562.4 | 547.8 | 535.1 | 526.5 | 527.1 |
|
|
|
|
|
Net Export Volume
|
|
11.4 | 11.9 | 12 | 17.6 | 16 | 18.9 | 17.2 | 10.4 | 12.3 | 7 | 5.4 | 1.7 | -8.9 | 0.3 |
|
|
|
|
|
Net Export Value
|
|
62 | 83.1 | 83.9 | 101.7 | 89.7 | 98.9 | 77.1 | 43.4 | 48.4 | -9.1 | -45.8 | -70.5 | -67.6 | -71.4 |
|
|
|
|
f: forecast