Artificial Guts (Sausage Skins) - Canada
|
Factor
|
Units
|
2007
|
2008
|
2009
|
2010
|
2011
|
2012
|
2013
|
2014
|
2015
|
2016
|
2017
|
2018
|
2019
|
2020
|
2021
|
2022
|
2023
|
2024
|
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
Consumption Volume
|
|
20.1 | 20.3 | 23.2 | 23.5 | 23.3 | 24.1 | 24.7 | 25.4 | 25.7 | 26 | 25.5 | 24.9 | 24.7 | 25.7 |
 |
|
|
|
|
Consumption Value
|
|
547.4 | 496.2 | 581.4 | 606.6 | 595.7 | 577.7 | 588.1 | 766.5 | 664.2 | 686.5 | 675.9 | 689.3 | 758 | 935.1 |
|
|
|
|
|
Production Volume
|
|
18.4 | 18.5 | 21.5 | 21.5 | 21 | 21.5 | 21.9 | 22.8 | 23.6 | 24.2 | 25.2 | 22.9 | 11 | 23 |
|
|
|
|
|
Production Value
|
|
500.3 | 436.6 | 522.9 | 545.4 | 525.7 | 494.4 | 498.2 | 706.7 | 598.1 | 634 | 662.5 | 635.3 | 347.3 | 898.5 |
|
|
|
|
|
Import Volume
|
|
1.7 | 1.9 | 1.8 | 2 | 2.3 | 2.7 | 2.9 | 2.7 | 2.2 | 1.8 | 0.4 | 2.1 | 14 | 3 |
|
|
|
|
|
Import Value
|
|
35.6 | 37.7 | 36.2 | 44.7 | 53.5 | 60.3 | 61.2 | 63.1 | 62.2 | 67.8 | 71.8 | 77.7 | 71.5 | 68.4 |
|
|
|
|
|
Export Volume
|
|
10.9 | 73.9 | 57 | 42.2 | 43.2 | 92.4 | 48 | 36.2 | 47.3 | 99.8 | 124.2 | 104.4 | 227 | 320.1 |
|
|
|
|
|
Export Value
|
|
0.3 | 1 | 0.9 | 0.9 | 0.8 | 1.1 | 0.5 | 1.5 | 1 | 2.3 | 2.9 | 3 | 9.8 | 22.4 |
|
|
|
|
|
Import Price
|
|
20.7 | 20.2 | 20.1 | 22 | 22.9 | 22.6 | 21.4 | 23.8 | 28.4 | 36.9 | 178.2 | 36.5 | 5.1 | 22.6 |
|
|
|
|
|
Export Price
|
|
27 | 13.8 | 15.8 | 20.2 | 18.9 | 11.5 | 10.7 | 40.8 | 20.1 | 23.1 | 23.6 | 28.7 | 43.2 | 69.9 |
|
|
|
|
|
Per Capita Consumption
|
|
610.2 | 609.7 | 690.8 | 690.5 | 678.9 | 693.6 | 703.7 | 716.3 | 720.4 | 718.9 | 696.5 | 672.7 | 656.6 | 676.2 |
|
|
|
|
|
Net Export Volume
|
|
-1.7 | -1.8 | -1.7 | -2 | -2.3 | -2.6 | -2.8 | -2.6 | -2.1 | -1.7 | -0.3 | -2 | -13.7 | -2.7 |
|
|
|
|
|
Net Export Value
|
|
-35.3 | -36.7 | -35.3 | -43.9 | -52.7 | -59.2 | -60.7 | -61.6 | -61.3 | -65.5 | -68.9 | -74.7 | -61.7 | -46 |
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f: forecast