Artificial Guts (Sausage Skins) - Hong Kong SAR
|
Factor
|
Units
|
2007
|
2008
|
2009
|
2010
|
2011
|
2012
|
2013
|
2014
|
2015
|
2016
|
2017
|
2018
|
2019
|
2020
|
2021
|
2022
|
2023
|
2024
|
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
Consumption Volume
|
|
2402 | 2728 | 2905 | 2898 | 2726 | 2749 | 2661 | 2638 | 2545 | 2543 | 2513 | 2417 | 2371 | 2436 |
 |
|
|
|
|
Consumption Value
|
|
31.6 | 40.4 | 45.3 | 41.3 | 39.2 | 34.6 | 38.1 | 32.4 | 27.5 | 31.1 | 32.8 | 30 | 27.9 | 26.5 |
|
|
|
|
|
Production Volume
|
|
2110 | 2360 | 2231 | 2358 | 2186 | 2278 | 2261 | 1855 | 2186 | 2488 | 2496 | 2397 | 2355 | 2473 |
|
|
|
|
|
Production Value
|
|
27.8 | 36.7 | 37.3 | 34.8 | 32.6 | 28.1 | 33.6 | 22 | 21.2 | 29.3 | 32.5 | 28.9 | 26.2 | 24.2 |
|
|
|
|
|
Import Volume
|
|
318.7 | 445.6 | 709.5 | 561.4 | 599 | 550.6 | 433.6 | 830.2 | 431.3 | 168.3 | 55.6 | 43.5 | 38.6 | 43.7 |
|
|
|
|
|
Import Value
|
|
1.1 | 2.5 | 2.6 | 2.7 | 4.5 | 5.1 | 4.2 | 10.1 | 4.6 | 2.7 | 0.9 | 0.9 | 0.8 | 0.8 |
|
|
|
|
|
Export Volume
|
|
26.9 | 77.9 | 35.8 | 20.8 | 58.1 | 79.9 | 33.2 | 47.1 | 72.7 | 113 | 38.5 | 22.9 | 23 | 80.7 |
|
|
|
|
|
Export Value
|
|
354.6 | 1463 | 769.6 | 352.1 | 1004 | 895.2 | 569.3 | 477.6 | 368.4 | 1125 | 493.5 | 243.4 | 192.2 | 425.9 |
|
|
|
|
|
Import Price
|
|
3.5 | 5.6 | 3.6 | 4.7 | 7.5 | 9.3 | 9.7 | 12.1 | 10.8 | 16.1 | 16.9 | 20.3 | 21 | 19.3 |
|
|
|
|
|
Export Price
|
|
13.2 | 18.8 | 21.5 | 16.9 | 17.3 | 11.2 | 17.1 | 10.1 | 5.1 | 10 | 12.8 | 10.6 | 8.3 | 5.3 |
|
|
|
|
|
Per Capita Consumption
|
|
347.3 | 392 | 416.6 | 412.6 | 385.5 | 384.4 | 370.7 | 364.9 | 349 | 346.6 | 340 | 324.4 | 315.8 | 325.6 |
|
|
|
|
|
Net Export Volume
|
|
-291.8 | -367.7 | -673.7 | -540.5 | -540.9 | -470.7 | -400.4 | -783.1 | -358.6 | -55.3 | -17.1 | -20.5 | -15.5 | 37.1 |
|
|
|
|
|
Net Export Value
|
|
-758.4 | -1052.9 | -1790.3 | -2299.5 | -3483.3 | -4198 | -3655.4 | -9606.9 | -4279.2 | -1582.7 | -446.8 | -637.5 | -618.8 | -414.8 |
|
|
|
|
f: forecast