Artificial Guts (Sausage Skins) - Turkey
|
Factor
|
Units
|
2007
|
2008
|
2009
|
2010
|
2011
|
2012
|
2013
|
2014
|
2015
|
2016
|
2017
|
2018
|
2019
|
2020
|
2021
|
2022
|
2023
|
2024
|
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
Consumption Volume
|
|
22.1 | 24.4 | 27.5 | 29.4 | 27.7 | 28.3 | 29.4 | 30.7 | 31.7 | 31.2 | 31.4 | 30.2 | 29.5 | 28.8 |
 |
|
|
|
|
Consumption Value
|
|
103 | 121.2 | 141.2 | 147.5 | 145.4 | 144.6 | 163.7 | 188.6 | 215.6 | 180.3 | 204.2 | 190.3 | 175.1 | 194.8 |
|
|
|
|
|
Production Volume
|
|
21.5 | 23.6 | 26.6 | 28.5 | 27 | 27.6 | 28.6 | 30.1 | 31.1 | 31 | 30.7 | 29.5 | 28.8 | 27.9 |
|
|
|
|
|
Production Value
|
|
88.9 | 107.2 | 127.3 | 131.5 | 132.8 | 130.6 | 153.6 | 184.5 | 218.4 | 175 | 203.4 | 187.3 | 169 | 194.9 |
|
|
|
|
|
Import Volume
|
|
779.4 | 945 | 970.8 | 1077 | 997.4 | 1029 | 1041 | 994.2 | 961.1 | 745.3 | 893.7 | 966.8 | 994.1 | 1079 |
|
|
|
|
|
Import Value
|
|
11.8 | 15.3 | 15.5 | 16.9 | 16.9 | 15.9 | 15.9 | 15.6 | 12.4 | 9.5 | 11.6 | 12.6 | 12 | 12.6 |
|
|
|
|
|
Export Volume
|
|
193.5 | 147.3 | 125.6 | 194.6 | 259.8 | 296.4 | 305.3 | 361.9 | 338.3 | 546.5 | 213.6 | 266.4 | 350.6 | 227.7 |
|
|
|
|
|
Export Value
|
|
0.5 | 0.5 | 0.5 | 0.7 | 1 | 1.1 | 1.4 | 2.2 | 2.6 | 2.9 | 1.5 | 1.7 | 2 | 1.7 |
|
|
|
|
|
Import Price
|
|
15.1 | 16.2 | 16 | 15.7 | 16.9 | 15.5 | 15.3 | 15.7 | 12.9 | 12.7 | 12.9 | 13.1 | 12.1 | 11.7 |
|
|
|
|
|
Export Price
|
|
2.5 | 3.2 | 3.7 | 3.4 | 3.9 | 3.6 | 4.7 | 6.1 | 7.7 | 5.2 | 7 | 6.5 | 5.6 | 7.6 |
|
|
|
|
|
Per Capita Consumption
|
|
318 | 347.1 | 385.2 | 406.8 | 377.3 | 379.4 | 386.9 | 397.7 | 403.7 | 390.6 | 387.4 | 366.9 | 353 | 341.4 |
|
|
|
|
|
Net Export Volume
|
|
-585.9 | -797.7 | -845.2 | -882 | -737.5 | -732.6 | -736.1 | -632.3 | -622.8 | -198.8 | -680.1 | -700.4 | -643.5 | -851.6 |
|
|
|
|
|
Net Export Value
|
|
-11.3 | -14.8 | -15.1 | -16.2 | -15.8 | -14.8 | -14.5 | -13.4 | -9.8 | -6.6 | -10.1 | -10.9 | -10 | -10.9 |
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|
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f: forecast