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Fish Fillets and Other Fish Meat

HS: 0304
PRODCOM: 10201100, 10201400, 10201500, 10201110, 10201510, 10201520

Fish; frozen (excluding fish fillets and other fish meat of heading no. 0304)

HS: 0303

Fish; fresh or chilled (excluding fish fillets and other fish meat of heading no. 0304)

HS: 0302

Live Fish

HS: 0301

Fish; dried, salted or in brine, smoked fish, whether or not cooked before or during the smoking process, fish meal fit for human consumption

HS: 0305

Crustaceans, in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or boiling in water, chilled or not, frozen, dried, salted or in brine

HS: 0306

Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted in brine; aquatic invertebrates (not crustaceans and molluscs) live, fresh, chilled, frozen, dried, salted or in brine

HS: 0307

Aquatic invertebrates, other than crustaceans and molluscs; live, fresh, chilled, frozen, dried, salted or in brine, smoked, whether or not cooked before or during the smoking process; flours, meals, and pellets, fit for human consumption

HS: 0308

Fish; mackerel (scomber scombrus, scomber australasicus, scomber japonicus), fresh of chilled (excluding fillets, livers, roes and other fish meat of heading no. 0304)

HS: 030264

Fish; fresh or chilled, fish fins (other than shark fins), heads, tails, maws and other edible fish offal

HS: 030299

Fish; frozen, shark fins

HS: 030392

Fish fillets; fresh or chilled, dogfish and other sharks

HS: 030447

Fish; fillets, dried, salted or in brine, but not smoked

HS: 030530

Crustaceans; live, fresh or chilled, Norway lobsters (Nephrops norvegicus), in shell or not

HS: 030634

Fish; live, ornamental

HS: 030110

Fish; Pacific salmon (oncorhynchus spp.), Atlantic salmon (salmo salar), Danube salmon (hucho hucho), fresh or chilled (excluding fillets, livers, roes and other fish meat of heading no. 0304)

HS: 030212

Fish; herrings (clupea harengus, clupea pallasii), fresh or chilled (excluding fillets, livers, roes and other fish meat of heading no. 0304)

HS: 030240

Fish; fresh or chilled, n.e.c. in item no. 0302.4, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99

HS: 030249

Fish; cod (gadus morhua, gadus ogac, gadus macrocephalus), fresh or chilled (excluding fillets, livers, roes and other fish meat of heading no. 0304)

HS: 030250

Fish; sardines (sardina pilchardus, sardinops spp.), sardinella (sardinella spp.), brisling or sprats (sprattus sprattus), fresh or chilled (excluding fillets, livers, roes and other fish meat of heading no. 0304)

HS: 030261

Fish; haddock (melanogrammus aeglefinus), fresh or chilled (excluding fillets, livers, roes and other fish meat of heading no. 0304)

HS: 030262

Fish; coalfish (pollachius virens), fresh or chilled (excluding fillets, livers, roes and other fish meat of heading no. 0304)

HS: 030263

Fish; dogfish and other sharks, fresh or chilled (excluding fillets, livers, roes and other fish meat of heading no. 0304)

HS: 030265

Fish; eels (anguilla spp.), fresh or chilled (excluding fillets, livers, roes and other fish meat of heading no. 0304)

HS: 030266

Fish; swordfish (Xiphias gladius), fresh or chilled (excluding fillets, livers, roes and other fish meat of heading no. 0304)

HS: 030267

Fish; toothfish (Dissostichus spp.), fresh or chilled (excluding fillets, livers, roes and other fish meat of heading no. 0304)

HS: 030268

Fish; n.e.c. in heading no. 0302, fresh or chilled (excluding fillets, livers, roes and other fish meat of heading no. 0304)

HS: 030269

Fish; livers and roes, fresh or chilled

HS: 030270

Fish; fresh or chilled, livers and roes

HS: 030290

Fish; fresh or chilled, livers, roes and milt

HS: 030291

Fish; fresh or chilled, shark fins

HS: 030292

Fish; Pacific salmon, (oncorhynchus spp.), frozen (excluding fillets, livers, roes and other fish meat of heading no. 0304)

HS: 030310

Fish; trout (salmo trutta, salmo gairdneri, salmo clarki, salmo aguabonita, salmo gilae), frozen (excluding fillets, livers, roes and other fish meat of heading no. 0304)

HS: 030321

Fish; Atlantic salmon (salmo salar) and Danube salmon (hucho hucho), frozen (excluding fillets, livers, roes and other fish meat of heading no. 0304)

HS: 030322

Fish; herrings (clupea harengus, clupea pallasii), frozen (excluding fillets, livers, roes and other fish meat of heading no. 0304)

HS: 030350

Fish; cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), frozen (excluding fillets, livers, roes and other fish meat of heading no. 0304)

HS: 030352

Fish; frozen, n.e.c. in item no. 0303.5, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

HS: 030359

Fish; cod (gadus morhua, gadus ogac, gadus macrocephalus), frozen (excluding fillets, livers, roes and other fish meat of heading no. 0304)

HS: 030360

Fish; swordfish (Xiphias gladius), frozen (excluding fillets, livers, roes and other fish meat of heading no. 0304)

HS: 030361

Fish; toothfish (Dissostichus spp.), frozen (excluding fillets, livers, roes and other fish meat of heading no. 0304)

HS: 030362

Fish; sardines (sardina pilchardus, sardinops spp.), sardinella (sardinella spp.), brisling or sprats (sprattus sprattus), frozen (excluding fillets, livers, roes and other fish meat of heading no. 0304)

HS: 030371

Fish; haddock (melanogrammus aeglefinus), frozen (excluding fillets, livers, roes and other fish meat of heading no. 0304)

HS: 030372

Fish; coalfish (pollachius virens), frozen (excluding fillets, livers, roes and other fish meat of heading no. 0304)

HS: 030373

Fish; mackerel (scomber scombrus, scomber australasicus, scomber japonicus), frozen (excluding fillets, livers, roes and other fish meat of heading no. 0304)

HS: 030374

Fish; dogfish and other sharks, frozen (excluding fillets, livers, roes and other fish meat of heading no. 0304)

HS: 030375

Fish; eels (anguilla spp.), frozen (excluding fillets, livers, roes and other fish meat of heading no. 0304)

HS: 030376

Fish; sea bass (dicentrarchus labrax, dicentrarchus punctatus), frozen, (excluding fillets, livers, roes and other fish meat of heading no. 0304)

HS: 030377

Fish; hake (merluccius spp., urophycis spp.), frozen (excluding fillets, livers, roes and other fish meat of heading no. 0304)

HS: 030378

Fish; frozen, n.e.s. in heading no. 0303 (excluding fillets, livers, roes and other fish meat of heading no. 0304)

HS: 030379

Region/Country

Normalized Mirror Raw

Updated Sep 15, 2023 10:12

Fish Fillets and Other Fish Meat - Saint Vincent and the Grenadines - Market Size

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Fish Fillets and Other Fish Meat - Saint Vincent and the Grenadines - Consumption

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Fish Fillets and Other Fish Meat - Saint Vincent and the Grenadines - Market Size

Fish Fillets and Other Fish Meat - Saint Vincent and the Grenadines - Consumption

2019

2020

2021

2022

2023

2024