We use cookies to improve your experience and for marketing. Read our cookie policy or manage cookies.

Accept essential cookies
Accept all cookies
Sign in
Sign in
Search Your Products Here
Fish Fillets and Other Fish Meat
HS: 0304
PRODCOM: 10201100, 10201400, 10201500, 10201110, 10201510, 10201520
Fish; frozen (excluding fish fillets and other fish meat of heading no. 0304)
HS: 0303
Fish; fresh or chilled (excluding fish fillets and other fish meat of heading no. 0304)
HS: 0302
Live Fish
HS: 0301
Fish; dried, salted or in brine, smoked fish, whether or not cooked before or during the smoking process, fish meal fit for human consumption
HS: 0305
Crustaceans, in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or boiling in water, chilled or not, frozen, dried, salted or in brine
HS: 0306
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted in brine; aquatic invertebrates (not crustaceans and molluscs) live, fresh, chilled, frozen, dried, salted or in brine
HS: 0307
Aquatic invertebrates, other than crustaceans and molluscs; live, fresh, chilled, frozen, dried, salted or in brine, smoked, whether or not cooked before or during the smoking process; flours, meals, and pellets, fit for human consumption
HS: 0308
Fish; mackerel (scomber scombrus, scomber australasicus, scomber japonicus), fresh of chilled (excluding fillets, livers, roes and other fish meat of heading no. 0304)
HS: 030264
Fish; fresh or chilled, fish fins (other than shark fins), heads, tails, maws and other edible fish offal
HS: 030299
Fish; frozen, shark fins
HS: 030392
Fish fillets; fresh or chilled, dogfish and other sharks
HS: 030447
Fish; fillets, dried, salted or in brine, but not smoked
HS: 030530
Crustaceans; live, fresh or chilled, Norway lobsters (Nephrops norvegicus), in shell or not
HS: 030634
Fish; live, ornamental
HS: 030110
Fish; Pacific salmon (oncorhynchus spp.), Atlantic salmon (salmo salar), Danube salmon (hucho hucho), fresh or chilled (excluding fillets, livers, roes and other fish meat of heading no. 0304)
HS: 030212
Fish; herrings (clupea harengus, clupea pallasii), fresh or chilled (excluding fillets, livers, roes and other fish meat of heading no. 0304)
HS: 030240
Fish; fresh or chilled, n.e.c. in item no. 0302.4, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99
HS: 030249
Fish; cod (gadus morhua, gadus ogac, gadus macrocephalus), fresh or chilled (excluding fillets, livers, roes and other fish meat of heading no. 0304)
HS: 030250
Fish; sardines (sardina pilchardus, sardinops spp.), sardinella (sardinella spp.), brisling or sprats (sprattus sprattus), fresh or chilled (excluding fillets, livers, roes and other fish meat of heading no. 0304)
HS: 030261
Fish; haddock (melanogrammus aeglefinus), fresh or chilled (excluding fillets, livers, roes and other fish meat of heading no. 0304)
HS: 030262
Fish; coalfish (pollachius virens), fresh or chilled (excluding fillets, livers, roes and other fish meat of heading no. 0304)
HS: 030263
Fish; dogfish and other sharks, fresh or chilled (excluding fillets, livers, roes and other fish meat of heading no. 0304)
HS: 030265
Fish; eels (anguilla spp.), fresh or chilled (excluding fillets, livers, roes and other fish meat of heading no. 0304)
HS: 030266
Fish; swordfish (Xiphias gladius), fresh or chilled (excluding fillets, livers, roes and other fish meat of heading no. 0304)
HS: 030267
Fish; toothfish (Dissostichus spp.), fresh or chilled (excluding fillets, livers, roes and other fish meat of heading no. 0304)
HS: 030268
Fish; n.e.c. in heading no. 0302, fresh or chilled (excluding fillets, livers, roes and other fish meat of heading no. 0304)
HS: 030269
Fish; livers and roes, fresh or chilled
HS: 030270
Fish; fresh or chilled, livers and roes
HS: 030290
Fish; fresh or chilled, livers, roes and milt
HS: 030291
Fish; fresh or chilled, shark fins
HS: 030292
Fish; Pacific salmon, (oncorhynchus spp.), frozen (excluding fillets, livers, roes and other fish meat of heading no. 0304)
HS: 030310
Fish; trout (salmo trutta, salmo gairdneri, salmo clarki, salmo aguabonita, salmo gilae), frozen (excluding fillets, livers, roes and other fish meat of heading no. 0304)
HS: 030321
Fish; Atlantic salmon (salmo salar) and Danube salmon (hucho hucho), frozen (excluding fillets, livers, roes and other fish meat of heading no. 0304)
HS: 030322
Fish; herrings (clupea harengus, clupea pallasii), frozen (excluding fillets, livers, roes and other fish meat of heading no. 0304)
HS: 030350
Fish; cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), frozen (excluding fillets, livers, roes and other fish meat of heading no. 0304)
HS: 030352
Fish; frozen, n.e.c. in item no. 0303.5, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99
HS: 030359
Fish; cod (gadus morhua, gadus ogac, gadus macrocephalus), frozen (excluding fillets, livers, roes and other fish meat of heading no. 0304)
HS: 030360
Fish; swordfish (Xiphias gladius), frozen (excluding fillets, livers, roes and other fish meat of heading no. 0304)
HS: 030361
Fish; toothfish (Dissostichus spp.), frozen (excluding fillets, livers, roes and other fish meat of heading no. 0304)
HS: 030362
Fish; sardines (sardina pilchardus, sardinops spp.), sardinella (sardinella spp.), brisling or sprats (sprattus sprattus), frozen (excluding fillets, livers, roes and other fish meat of heading no. 0304)
HS: 030371
Fish; haddock (melanogrammus aeglefinus), frozen (excluding fillets, livers, roes and other fish meat of heading no. 0304)
HS: 030372
Fish; coalfish (pollachius virens), frozen (excluding fillets, livers, roes and other fish meat of heading no. 0304)
HS: 030373
Fish; mackerel (scomber scombrus, scomber australasicus, scomber japonicus), frozen (excluding fillets, livers, roes and other fish meat of heading no. 0304)
HS: 030374
Fish; dogfish and other sharks, frozen (excluding fillets, livers, roes and other fish meat of heading no. 0304)
HS: 030375
Fish; eels (anguilla spp.), frozen (excluding fillets, livers, roes and other fish meat of heading no. 0304)
HS: 030376
Fish; sea bass (dicentrarchus labrax, dicentrarchus punctatus), frozen, (excluding fillets, livers, roes and other fish meat of heading no. 0304)
HS: 030377
Fish; hake (merluccius spp., urophycis spp.), frozen (excluding fillets, livers, roes and other fish meat of heading no. 0304)
HS: 030378
Fish; frozen, n.e.s. in heading no. 0303 (excluding fillets, livers, roes and other fish meat of heading no. 0304)
HS: 030379
Region/Country
Period 2007 - 2022
Updated Sep 15, 2023 10:35
Period 2007 - 2022

Fish Fillets and Other Fish Meat - Tunisia - Market Size

Market Overview
Consumption
Production
Imports
Exports
Insights
Supplying Countries
Overseas Markets
Products for Diversification

Fish Fillets and Other Fish Meat - Tunisia - Consumption

Import Value
••••••••••
••• | •••
Import Value
••••••••••
••• | •••
Import Value
••••••••••
••• | •••
Import Value
••••••••••
••• | •••
Loading...
Loading...
Loading...
Loading...