Sausage Market Overview in the USA
In value terms, sausage production shrank to $ in 2018. Overall, production showed a abrupt contraction. The pace of growth was the most pronounced in 2014 when the production volume decreased by -% year-to-year. Over the period under review, production hit record highs at $ in 2013; however, from 2014 to 2018, production remained at a lower figure.
The value of the sausage market in the U.S. declined slightly to $ in 2018, reducing by -% against the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price). In general, consumption continues to indicate a deep reduction. The most prominent rate of growth was recorded in 2014 with a decrease of -% against the previous year. Sausage consumption peaked at $ in 2013; however, from 2014 to 2018, consumption remained at a lower figure.