Overview of the Market for Dry Pasta, Dough, And Flour Mix in the USA
In value terms, production of dry pasta, dough, and flour mixes amounted to $ in 2019. Overall, production saw a relatively flat trend pattern. The pace of growth was the most pronounced in 2015 when the production volume increased by % y-o-y. Production peaked in 2019 and is likely to continue growth in the near future.
The revenue of the market for dry pasta, dough, and flour mixes in the U.S. contracted slightly to $ in 2019, therefore, remained relatively stable against the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price). In general, consumption, however, saw a relatively flat trend pattern. The most prominent rate of growth was recorded in 2015 when the market value increased by % against the previous year. Over the period under review, the market reached the peak level at $ in 2018, and then contracted modestly in the following year.