Pasta And Couscous Market in the United States
In value terms, pasta and couscous production stood at $ in . Over the period under review, the total production indicated a prominent expansion from 2007 to : its value increased at an average annual rate of +% over the last fourteen-year period. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. Based on figures, production decreased by -% against 2017 indices. The pace of growth appeared the most rapid in 2009 when the production volume increased by % against the previous year. Over the period under review, production attained the maximum level at $ in 2017; however, from 2018 to , production failed to regain momentum.
The value of the pasta and couscous market in the United States stood at $ in , approximately reflecting the previous year. This figure reflects the total revenues of producers and importers (excluding logistics costs, retail marketing costs, and retailers' margins, which will be included in the final consumer price). Over the period under review, consumption continues to indicate resilient growth. Pasta and couscous consumption peaked at $ in 2017; however, from 2018 to , consumption stood at a somewhat lower figure.